Strudel filling recipe

For the Cherry blueberry strudel filling, boil the following:

500 gms. of frozen blueberries
250 gms. of frozen pitted cherries
3/4 cups of granulated sugar
3 tbsp. cornstarch mixed in 1/4 cup of water


Once it starts to boil, bring the temperature down to medium and constantly stir it until very thick.

Turn off the heat and let the mixture cool down to room temp. 

Then add the juice of half a lemon.

Eggplant Tempura

Many had asked for healthy alternatives to the food recipes I normally post. And here I am, searching and racking my brains to check the healthiest recipes I have in my storage box (a.k.a. hard drive). This blog page will be dedicated solely to healthier alternatives to the offerings I post.

And as a first recipe, I'd like you to try Eggplant Tempura. Even if the name of this dish suggests a batter, this is just a very light coating of whisked eggs, salt and pepper, pan fried in vegetable oil.

Slice the eggplants, 3 cm thick and right away dip it in the whisked egg mixture.

Serve this with a fresh tomato, onion and cucumber salsa. Mix with either salt or fish sauce, if available.
Can be eaten with rice, couscous or as a side dish.

Enjoy!